*The United States Food Safety and Inspection Service labels the recall as Class I, its highest threat level, stating frozen catfish imported from Vietnam is ineligible for import into the United States, and is uninspected, says report

Alexander Davis | 绿帽献妻

C&T Produce Wholesale Incorporated, DBA L&V Food Supply, has issued a recall for approximately 1,152 pounds of peppered frozen, dried Siluriformes fish products that were produced by an establishment in Vietnam.

绿帽献妻 gathered the country is not eligible to export Siluriformes fish to the United States, and the products are uninspected.

The affected products also were not presented for import reinspection into the US.

The US Food Safety and Inspection Service has labelled the recall as Class I, its highest threat level.

The recalled products are 2-lb. cardboard boxes containing 鈥淧eppered Dried Catfish.鈥�

The product does not bear an establishment number nor a USDA mark of inspection, report said.

The affected frozen catfish items were shipped to retail locations in California, Florida, Illinois, Nebraska, North Carolina, Ohio, Tennessee, Texas, and Washington.

The problem was discovered during routine FSIS surveillance activities of imported products at a retail store in California.

There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about a reaction should contact a healthcare provider.

FSIS is concerned that some product may be in consumers鈥� refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

In respect of what to do in addressing the issue, consumers with questions about the recall are encouraged to Chinh Nguyen, Director, L&V Food Supply at 832-381-0293 or chinhnguyen@ctproduce.us.

For consumers that need to report a problem with a meat, poultry, or egg product in the US, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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