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Nutrition Safety: Nestlé accused of risking babies’ health for profit in Nigeria, South Africa, others –Report

*A fresh report by ‘Public Eye’ researchers and advocates from over 20 African countries claims Nestlé, Swiss food giant, is ‘putting the health of babies at risk for profit’ with ‘added sugar’ to babyfoods, accusing the firm of supporting ‘a preventable public health catastrophe’ across the African continent

Isola Moses | ñ

Nestlé, a Swiss food giant, in a new investigative report, has been accused of ‘risking health of babies for profit’ over added sugar in cereals sold in Nigeria, Egypt, Madagascar, South Africa, Malawi, and several other African countries.

ñ reports the Public Eye, a Non-Governmental Organisation (NGO), has accused the global food company of “double standards” by not adhering to health standards applied to richer economies in the world.

Nestlé baby food products available in Nigeria include infant formulas, such as Lactogen and Nan SupremePro, and infant cereals, including CERELAC, and other complimentary foods as Golden Morn.

Tinubu suspends trips to G20, AU-EU summits for further security briefings, directs troops deployment to Ekiti LGA in Kwara

Other options include SMA First Infant Milk and Pre-Nan for premature or underweight babies.

The human rights campaigners, in the Public Eye report, particularly accused Nestlé of inconsistency in regard to babyfoods produced and sold in Europe and other continents, compared to the ones with “added sugar” being manufactured, marketed, and sold for African babies.

Of ‘double standards’ and cases of childhood obesity in Africa

The Public Eye report as well indicated that Nestlé is contributing to rising rates of childhood obesity, while the firm claims it is helping to combat malnutrition on the African continent.

According to an investigation by the campaigners, Nestlé is still adding sugar to most baby cereals sold across the continent, pointedly accusing the food giant of “putting the health of African babies at risk for profit.”

Besides, the report noted the advocates accused the food company of “double standards”.

It is equally noted that the researchers’ findings have come at a time when rates of childhood obesity are rising on the African continent.

This is said to have prompted calls for Nestlé to remove all added sugar from baby-food products.

Investigative report ‘misleading’, says Nestlé Spokesperson

Reacting to the fresh report about its babyfood products for African children, Nestlé described the investigation from Public Eye, a Swiss group that calls itself a global justice organisation, as “misleading”.

 

A company Spokesperson said that having cereals sweet enough to be palatable to infants was vital in combating malnutrition, agency report said.

The food firm also claimed that its recipes were well within limits set by national regulations in the concerned countries, including Nigeria.

How Public Eye researchers conducted investigation

Public Eye researchers worked with activists in over 20 African countries to buy 94 samples of Cerelac products marketed for babies, aged six months and above, which were sent to a laboratory for analysis.

After investigation, the laboratory found added sugar in over 90 percent of baby cereals, with an average of 6g, or one-and-a-half teaspoons, per serving.

Besides, the researchers uncovered that most products without added sugar were imported, and had originally been intended for sale in Europe, apart from two variants recently launched in South Africa.

The amount of added sugar identified ranged from about 5g a serving for products found in Egypt, Madagascar, South Africa, Malawi and Nigeria to 7.5g in a product sold in Kenya.

What WHO guidelines prescribe for babyfoods

Referencing the World Health Organisation (WHO) guidelines on foods for children under three recommend, the frameworks recommended that babyfoods should contain “no added sugars or sweetening agents”, in part because of the risk of creating long-term preferences for sweetened foods.

An earlier investigation by Public Eye published April 2024 had found Nestlé was adding sugar, and honey to infant milk and cereal products sold in Asia, Africa and Latin America, when equivalent products in richer countries had no added sugar.

CSOs to Nestlé CEO: You feed African children with ‘less healthy options’

ñ also gathered that in an open letter to Philipp Navratil, Nestlé’s Chief Executive, 19 African civil society and consumer organisations stated: “You know how to do things differently.

“But you made a deliberate decision to feed children in Africa with less healthy options.”

Following the Public Eye’s 2024 investigation, Nestlé reportedly said it had an ambition to introduce versions of Cerelac with no added sugar across all markets.

However, campaigners and rights advocates said that was “too little, too late”, urging the company to stop adding sugar to babyfoods.

The advocates stated: “By adding sugar to infant cereals, Nestlé is putting the health of African babies at risk for profit.”

Accusing the firm of playing a part in “a preventable public health catastrophe”, they said an epidemic of diet-related non-communicable diseases was spreading across the continent.

In the open letter sent to Nestlé CEO Navratil November 17, about 19 Africa-based civil society organisations restated this demonstrated “double standards”, and demanded that Nestlé halt the distribution of baby products with added sugar in Africa.

The letter reads in part: “If added sugar is not suitable for Swiss and European children, it is not suitable for children in Africa and beyond.

“All babies have an equal right to healthy nutrition – regardless of their nationality or skin colour.”

No ‘double standards’, Nestlé offers versions of cereals at same price range in Africa, Europe: Spokesperson

Speaking on the report, a Spokesperson of Nestlé denied any wrongdoing and said Public Eye’s report “contains misleading and unfounded allegations”.

The Spokesperson told Al Jazeera: “We do not have double standards, our approach to nutrition is consistent across all countries.

“Nestle is committed to the wellbeing of children everywhere in the world, and we treat all children equally, irrespective of where they are.”

The company as well claimed it offers versions of its cereals both with and without added sugar within the same price range in both Africa and Europe.

In her response also, Peggy Diby, Global Head of Corporate Affairs for Nestlé Nutrition, was quoted to have said: “These are unfounded allegations and insinuate actions that are contrary to all our values.

“We disagree with the Public Eye report. It is misleading.

“We do not have double standards when it comes to early childhood nutrition.”

Nestlé, in the past year, had introduced 14 Cerelac variants with no added sugar in India, and Diby said it was accelerating the rollout of no added sugar varieties in African countries.

The Global Head of Corporate Affairs for Nestlé Nutrition also said that Public Eye had refused to share details of its testing.

She as well disputed the sugar levels identified, suggesting they included naturally occurring sugars from milk, cereals and fruits in the products.

According to Diby, levels in Nestlé products were “well below” those set out in international food safety and quality standards published by the WHO and the UN’s Food and Agriculture Organisation (FAO), known as the Codex Alimentarius.

Highlighting iron deficiency as a particular concern, she averred: “The biggest challenge in Africa is not obesity, it is malnutrition.

“We are here to provide age-adapted solutions that contribute to [tackling] malnutrition.”

Similarly, Dr. Sara Colombo Mottaz, Global Head of Medical, Regulatory and Scientific Affairs at Nestlé Nutrition, said fortified cereals played a key role in providing the necessary micronutrients, and the company had internal “guardrails” to keep added sugars below a certain level.

Mottaz argued that babies in the womb, or those breastfed as infants, were used to sweet tastes, and it was important to offer them flavours they would accept as they transitioned to solid foods.

She explained: “We want to provide to parents [a range of products] that are under also our guardrail.

“Remember that children at the age of six months … can refuse to eat; and if they refuse to eat, they will not be able to grow properly.”

Nestlé’s profit above concern for African babies’ health?

Despite Nestlé officials’ defence against Public Eye’s report findings, CSOs, which sent the letter to CEO Navratil, yet have accused the company of putting economic profit before consumers’ welfare.

They asserted: “Let us be clear: By adding sugar to infant cereals, Nestlé is deliberately putting the health of African babies at risk for profit.

“This must end – now.”

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